This combined course is designed for students who enjoy a fast-paced, hands-on environment and are interested in the professional world of hospitality and culinary arts. Through the Knowledge and Employability (K&E) lens, students will gain practical skills required to transition directly into the workforce or further vocational training. In this combined setting, students will move beyond basic home cooking to explore the standards of the commercial food industry. The 20-level focuses on building a strong foundation in professional techniques, while the 30-level emphasizes leadership, efficiency, and advanced preparation methods.